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Today's Hotelier

Today's Hotelier

TodaysHotelier.com is your go-to source for the latest hospitality news, industry trends, and expert insights to help modern hoteliers thrive.

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    • 2025–Present
    • 2018–Jan. 2025

Cover Story

Ten Years of Today’s Hotelier

A look back at this magazine’s first decade By Cathleen Draper A little over 10 years ago, AAHOA was at an inflection point. The association had grown from a community connected by its shared heritage into something much larger and more ambitious – an industry-leading organization comprised of entrepreneurs, innovators, and industry leaders. AAHOA leadership felt compelled to create a publication that embodied the same spirit of progress. “The vision was simple: Create something worthy of the modern AAHOA Member,” recalled Past AAHOA Chairman Bharat…

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Featured

Flipping the Script

Social media, not search, is now the springboard to travel discovery By A.D. Thompson Hotel research used to be highly active, said Cassady Quintana, but in 2026, as cross-generational guests scroll their social media feeds, the process has evolved considerably. “They’re saving things – destinations, hotels, restaurants – months before they book a trip,” she said. “They’re…

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The AI Advantage

Turning guest insights into smart marketing By Amy King Artificial intelligence is rapidly reshaping marketing in the hotel industry. While much of the attention has focused on AI’s ability to generate emails, social posts, and promotional copy in seconds, the technology’s greatest value comes before the first word is written. Effective hotel marketers are using AI to…

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A Trip Down the Mother Road

Hospitality on Route 66, then and now By Cathleen Draper One hundred years ago, the U.S. Bureau of Public Roads created the first federal highway system in an effort to connect small, rural towns with the urban centers between them. The system included an east-west network of existing local, state, and national roads running almost diagonally from…

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Columns

Closing the AP Gap

Partial automation yields partial payoffs in accounts payable By Chelsea Figurski Most hotel operators have invested in automation, driven by high hopes of speeding up back-office processes, making them more efficient, and reducing errors. But in many cases, their expectations haven’t been met. Invoice backlogs, payment errors, ever-growing fraud risk, and slow month-end closes continue…

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Extended Stay’s Crowded Trade Problem

What separates a great deal from a mediocre one By Suraj Bhakta Every investor at every conference is reciting the same thesis: Resilient demand, favorable demographics, a category built for the moment. The fundamentals are real, but when an entire asset class reaches consensus, it stops being an edge. The nuances that separate a strong…

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The New Rules of Hotel Performance

What separates a great deal from a mediocre one By Adnan Malik Large hotel brands and OTAs have a structural advantage most independents can’t match: Data. They have revenue analysts, AI systems, and years of proprietary booking intelligence telling them exactly where demand is shifting, which segments are growing, and where to push rate. Independent…

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Culture Is Far More Than Happy Employees

How strong workplace culture protects your hotel’s reputation and revenue By Priya Jariwala A guest checks out of a mid-scale property after a three-night stay. The room was clean. The rate was fair. But the front desk interactions felt rushed, the breakfast attendant seemed overwhelmed, and two requests during the stay went unanswered longer than…

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Today’s Hotelier – Current Issue

AAHOA Leadership

The Work Outlasts the Title

By Rahul Patel, AAHOA Chairman (2026-2027) Ten years ago, Today’s Hotelier published its first … [Read More...] about The Work Outlasts the Title

A Legacy to be Most Proud Of

By Laura Lee Blake, ESQ., AAHOA President & CEO When Abraham Lincoln delivered his first … [Read More...] about A Legacy to be Most Proud Of

Departments

5 Things to Know About AAHOA This August

From Goalkeeper to the World Cup

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Brought To You By AAHOA

Today’s Hotelier is published and managed by the Asian American Hotel Owners Association, Inc.
5565 Glenridge Connector NE, 20th Floor
Atlanta, Georgia 30342
Phone: 404-816-5759
Web: www.aahoa.com
Email: info@aahoa.com

Recent

  • The Work Outlasts the Title
  • A Legacy to be Most Proud Of
  • 5 Things to Know About AAHOA This August
  • From Goalkeeper to the World Cup
  • Ten Years of Today’s Hotelier

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