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Bird problems and how to combat them
Are birds taking roost at your hotel? Here’s why and how to tackle the problem of these unwanted guests. by…
Browsing: Behind the Scenes
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Chewing through profits
How to help avoid the most common winter pest. by CHELLE HARTZER, BCE Rodents are one of the most common…
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A smarter way to laundry
Manufacturers have made great advancements in technology, both in efficiency and operations monitoring. By Randy F. Radtke Take a moment…
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The 10 best pest-management tips to protect your investment
Protect your investment with an integrated pest management (IPM) program. By Patrick T. Copps, MS, BCE As we head into…
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9 key examples of contractor performance measures
By Samual E. Cicero, Jr. These behind-the-scenes, non-billable tactics all too often go unnoticed but are necessary for an overall…
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Finding opportunity in the old
Benefits, considerations and practical advice on how to breathe new life into an old structure. By Stephen Siegel Adaptive reuse…
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10 traits of a great hotel front-desk agent
As the ambassadors of our hotels, here’s how agents can stand out to create review‑worthy guest experiences. By Rupesh Patel…
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5 ways to get your housekeeping team organized
What innovative things are you doing in your housekeeping program? Write to our editor at todayshotelier@naylor.com. How to get your…
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6 actionable ways to help you ace your next QA inspection
Have a great tip to share on quality assurance or guest satisfaction? Write to our editor at todayshotelier@naylor.com. How did…