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Wading into the next decade: Risk outlook for the hospitality industry
by JOHN WELTY The start of each new decade brings with it a time to reflect on the 10 years…
Browsing: Behind the Scenes
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Schedule a back of the house tour in your district!
AAHOA members across the U.S. have welcomed their representatives to their properties to give them a glance at the ins…
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Worker safety isn’t my job…or is it?
by Sal Caccavale, Principal, Global Hospitality Security Solutions, LLC Hotel leadership often deliberates what to do with worker safety programs.…
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Out of sight but on your mind: How to set up your staff for success in an emergency
by Danielle Myers, Status Solutions In an emergency situation, lives are on the line, time is of the essence, and…
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Surviving natural disasters in hospitality
Limit liability by planning for the worst, adapting for the best, and responding to the rest by Taylor Davis How…
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Investing in business-intelligent decisions
by Zohreen Ismail Hotel operators and owners often directly correlate investment with guest satisfaction. Increasingly, hotel operators are turning to…
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Chattanooga welcomes first luxury boutique hotel
AAHOA member Mitch Patel ensured that The Edwin, from its inception, was designed to tell the story about this Tennessee…
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Bird problems and how to combat them
Are birds taking roost at your hotel? Here’s why and how to tackle the problem of these unwanted guests. by…
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Chewing through profits
How to help avoid the most common winter pest. by CHELLE HARTZER, BCE Rodents are one of the most common…
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A smarter way to laundry
Manufacturers have made great advancements in technology, both in efficiency and operations monitoring. By Randy F. Radtke Take a moment…