COVID-19 and the evolution of social distancing by ANDREW WITKIN When COVID-19 rocked the economy, the hospitality industry was one…
Browsing: Operations
by RAHUL B. PATEL and CYRA A. DUMITRU Franchisees face a tough decision: try to ride out COVID-19 and complete…
by BENJAMIN HOTTEL, BCE Hurricanes pose a serious threat to hotels, especially during peak season from June to November. These…
by JOHN WELTY The start of each new decade brings with it a time to reflect on the 10 years…
Source: Hospitality Net by Elyse Devries Feb. 19, 2020 As consumer demands for personalized service and competition for consumers’ attention…
by SHEETUL RAYEED Sheetul Rayeed AAHOA Staff Attorney Hospitality is all about the guest experience and serving others, and I…
What to expect with your first hotel vs. your tenth by Sandy Smith Nick Zaver, president and CEO of Insignia…
Strategies for competing with gig-economy players like Airbnb by Nick Fortuna Just how big a bite of the apple is…
Top hotel management companies balance profitability with agile management by Megan Mazzocco According to the March edition of CBRE’s Hotel…
by Todd Sabo, President – North America, RMS Hospitality Solutions Hospitality’s near decade of RevPAR expansion has been an incredible…