Browsing: Today’s Hotelier Features
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OTAs vs. Direct: Creating a healthy mix
Discover the most profitable channel then determine how to push revenue from the least-profitable channels to the most. By Alicia…
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Demystifying the digital marketplace
Industry report encourages hoteliers to find their optimal channel mix for bookings. By Nick Fortuna In the rapidly changing digital…
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Inhospitable to human trafficking
No hotel is immune to human trafficking, which impacts communities of all kinds across the United States. By Mar Brettmann,…
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Finding your flag
Four senior executives weigh in on how to select a hotel franchise By Larry Mogelonsky, MBA, P.ENG. Our panel Rupesh Patel…
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Hospitality franchising in 2017: What to expect in the year ahead
By Robert Cresanti and Chip Rogers For hotel franchisees, the year ahead may be one filled with many workforce and…
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Proof positive: Hotel franchising
Once a grand experiment, hotel franchising has proven to be a winning business model. By Nick Fortuna In the mid-1950S,…
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Stronger together: RLHC acquires Vantage Hospitality
By Alicia Hoisington Amid a wave of consolidation in the hotel industry, RLHC recently closed on an acquisition of Vantage…
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It’s all in the DATAils
By Larry Mogelonsky, MBA, P.Eng. HITEC 2016 generated highly creative yet straightforward ways to enhance the guest experience, streamline operations,…
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Leaving your legacy: 10 considerations in passing your estate along to the next generation
By Kathleen Safi Through solution-oriented succession and estate planning, the legacy of a family business can last for generations to…
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The latest tech tools
With the plethora of tech tools on the market, there’s a tool to help you solve virtually any problem. By…