Browsing: Today’s Hotelier Features
AAHOA News
4 areas of focus, unlimited possibilities
How to discover your focus and maximize your AAHOA membership in 2020 by HEATHER CARNES A new year brings a…
AAHOA News
With 20/20 vision
The AAHOA Board of Directors shares highlights, triumphs, and outlooks as we embrace and define a new decade What are…
AAHOA Spotlight
New year, new leadership, new outlook
Former lawmaker, academic, and business owner takes the helm at AAHOA by HEATHER CARNES AAHOA’s President & CEO, Cecil Staton,…
Finance & Revenue
What the data says
A look at what the latest research says about the present and future of lodging by TOM GRESHAM Research into…
Advocacy & Policy Issues
The gig is up
Strategies for competing with gig-economy players like Airbnb by Nick Fortuna Just how big a bite of the apple is…
Finance & Revenue
How to make the most of tax law changes this season and beyond
A Q&A with tax law pros by Alicia Hoisington Major tax law changes took place at the end of 2017…
Finance & Revenue
Money talks
How hoteliers are getting creative and boosting their bottom lines by Iain Shaw With many U.S. economists forecasting slowing growth…
Design
Growing a garden, growing your profits
Latest trends in rooftop gardens, fountains, and farm-to-table by Taylor Davis The guest expectations are in: rooftop gardens are a…
Design
Deck the halls
How to celebrate the holidays while including guests from all walks of life by Fiona Soltes At one five-star property…
Design
Designing the guest experience
What the data says about the importance of hotel design by Stephanie Stephens What happens when a guest walks into…