Browsing: Today’s Hotelier Features
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Labor challenges, continued education, and evolving hospitality trends
An exclusive Today’s Hotelier interview with Dean Kate Walsh, Cornell’s School of Hotel Administration by Zohreen Ismail There are various…
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Independent property or big brand?
The booming soft-brand hotel trend by Amy Bell When a traveler stumbles across a quaint little boutique hotel nestled in…
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AI in hotel construction
Changing hospitality one hotel at a time by Marina Ivakhenko Large, sleek skyscraper towers made of glass and metal stand…
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Modular construction makes saving money, time, and resources easier
by Glenn Hasek In downtown Seattle, a citizenM hotel is being constructed using modular units stacked atop a traditionally constructed…
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Extraordinary Renovations
Hotel properties that have undergone unique renovations by Larry Olmsted No guest enjoys checking into a hotel that feels tired…
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Tax reform changes require close study and potential shifts in strategy for the hospitality industry
by Tom Gresham The signing of the Tax Cuts and Jobs Act (TCJA) into law in December 2017 marked the…
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Chattanooga welcomes first luxury boutique hotel
AAHOA member Mitch Patel ensured that The Edwin, from its inception, was designed to tell the story about this Tennessee…
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Correcting 2020 vision plans prior to that strategic date
by Kristi Froehlich Looking to make the most of the future, hotel executives sat down a few years ago, put…
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Tuning in to the right channels: Using data to optimize inventory distribution strategy
by Nick Fortuna If there’s one adage that online travel agencies prove true over and over again, it’s that not…
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Cultivating the social experience
by Lisa Gordon Good news travels fast in our connected world. According to referral marketing platform Ambassador, 71 percent of…