Browsing: Food & Beverage
Design
Growing a garden, growing your profits
Latest trends in rooftop gardens, fountains, and farm-to-table by Taylor Davis The guest expectations are in: rooftop gardens are a…
Food & Beverage
Using design, food and beverage, and self-service technology to improve the guest experience and strengthen the bottom line
by Bobby Martyna Innovative architecture and design, curated F&B experiences, and self-service kiosks are creating exciting, well-curated, and transformative guest…
Food & Beverage
From hotel rooms to dining rooms
Exploring tech and personalization in hotel F&B by Joel Montaniel Competition is at an all-time high for hotel restaurants to…
Food & Beverage
In-depth look at three dining trends for 2019
by ZOHREEN ISMAIL Benchmark, a global hospitality company, recently named their top 10 dining trends for 2019. Today’s Hotelier collaborated…
Food & Beverage
A digital edge for hotel F&B programs
by Danielle Gillespie Hotels have built storied reputations around their signature cocktails, aged spirit programs and well-stocked wine cellars. But…
Food & Beverage
Shattering misconceptions about hotel food and beverage
A new generation of hotelier embraces the full-service model, creating a local hidden gem. by AJAY SINGH Food and beverage…
Food & Beverage
Wine 101 for hoteliers
Training your managers and staff about wine can take customer service to the next level. by ALESSANDRA ESTEVES, DipWSET, MAES…
Food & Beverage
Thinking local without limitations
How limited-service properties can effectively source, promote and embrace local foods and suppliers. by LARRY MOGELONSKY, MBA, P.ENG. Like many…
Food & Beverage
Hotel ‘markets’ in a savvy retail mix
The pantry of today is relevant, customer-focused and very profitable when well-managed. by BOBBY MARTYNA While many luxury hotels feature…