Sustainability has been a buzzword in hospitality, and among hoteliers, for quite some time now. However, while guests are expressing…
Help the environment, improve the guest experience, and save some money in the process by FRANK J. PIETRUCHA “Sustainability is…
As society begins to reopen, Americans will again have the need to stay in hotels for business and vacation purposes.…
How investing in accessibility now can pay off in the long run by AUDREY COBLE This is an unprecedented time…
How will the industry shape up by 2025? by IAIN SHAW The year 2025 seems like a long way off,…
Understanding who they are and how they travel by TOM GRESHAM When it comes to understanding the two youngest generational…
Source: Green Lodging News By Radisson Hotel Group Feb. 27, 2020 MINNEAPOLIS—Radisson Hotel Group will implement bulk amenity dispensers across…
Latest trends in rooftop gardens, fountains, and farm-to-table by Taylor Davis The guest expectations are in: rooftop gardens are a…
by Edwin Morales Clean the World gives discarded soap and bottles a second life. Ten years ago, in one of…
by Zohreen Ismail Sustainability Practices from The Ranch Co-Founder & CEO Alex Glasscock From celebrating its bounty with a…