Browsing: Today’s Hotelier Features
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Correcting 2020 vision plans prior to that strategic date
by Kristi Froehlich Looking to make the most of the future, hotel executives sat down a few years ago, put…
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Tuning in to the right channels: Using data to optimize inventory distribution strategy
by Nick Fortuna If there’s one adage that online travel agencies prove true over and over again, it’s that not…
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Cultivating the social experience
by Lisa Gordon Good news travels fast in our connected world. According to referral marketing platform Ambassador, 71 percent of…
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Data deep dive: Global hot spots and the lessons they hold
by Alicia Hoisington In 2017, 75.1 million international travelers visited the United States, according to Statista. That number is expected…
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A shrinking world; Chatting with U.S. hospitality leaders
by Jeff Fogel Between 2007 and 2017, the latest period for which such data is available, diversity within the accommodations…
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The champ of hospitality; AAHOA member opens first avid hotel
by Zohreen Ismail Hotel owners and guests are celebrating the grand opening of the first-ever avid hotel. AAHOA Lifetime Member…
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Trendspotting
What’s hot in hotels right now? We tapped a few sources to find out not only what’s going in to…
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Today’s Hotelier Roundtable
Sponsored by Access Point Financial Hoteliers address the labor shortage in hospitality by Peter Clerkin When it comes to the…
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Designing for competing audiences: Catering to Millennials, Gen Xers, and Baby Boomers
by Justin Vellucci Alarm clocks. For Meagan Johnson, the major focal point or fulcrum of inter-generational design in the hotel…
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Hospitality leadership for five successful women
by Larry Mogelonsky, MBA, P. Eng. The calendar year of 2018 has already proven to be a watershed moment for…