Browsing: Today’s Hotelier Features
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The gig is up
Strategies for competing with gig-economy players like Airbnb by Nick Fortuna Just how big a bite of the apple is…
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How to make the most of tax law changes this season and beyond
A Q&A with tax law pros by Alicia Hoisington Major tax law changes took place at the end of 2017…
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Money talks
How hoteliers are getting creative and boosting their bottom lines by Iain Shaw With many U.S. economists forecasting slowing growth…
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Growing a garden, growing your profits
Latest trends in rooftop gardens, fountains, and farm-to-table by Taylor Davis The guest expectations are in: rooftop gardens are a…
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Deck the halls
How to celebrate the holidays while including guests from all walks of life by Fiona Soltes At one five-star property…
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Designing the guest experience
What the data says about the importance of hotel design by Stephanie Stephens What happens when a guest walks into…
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Time as an asset: How to increase business value by doing more of what you LOVE, not what you MUST
by Amish Naik The hospitality industry has evolved considerably over the past 30 years, a period coinciding with AAHOA Members…
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Making the connection
Technology is enabling hoteliers to connect with guests in new and innovative ways, delivering the customized experience that each visitor…
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Stroke of genius: Firming up hotel operations with finer strokes
Top hotel management companies balance profitability with agile management by Megan Mazzocco According to the March edition of CBRE’s Hotel…
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