Browsing: Today’s Hotelier Features
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Sacramento
by ASIF LAKHANI California’s capital city has a plethora of investment opportunities for hotels and hospitality. With a total of…
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4 areas of focus, unlimited possibilities
How to discover your focus and maximize your AAHOA membership in 2020 by HEATHER CARNES A new year brings a…
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With 20/20 vision
The AAHOA Board of Directors shares highlights, triumphs, and outlooks as we embrace and define a new decade What are…
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New year, new leadership, new outlook
Former lawmaker, academic, and business owner takes the helm at AAHOA by HEATHER CARNES AAHOA’s President & CEO, Cecil Staton,…
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What the data says
A look at what the latest research says about the present and future of lodging by TOM GRESHAM Research into…
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The gig is up
Strategies for competing with gig-economy players like Airbnb by Nick Fortuna Just how big a bite of the apple is…
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How to make the most of tax law changes this season and beyond
A Q&A with tax law pros by Alicia Hoisington Major tax law changes took place at the end of 2017…
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Money talks
How hoteliers are getting creative and boosting their bottom lines by Iain Shaw With many U.S. economists forecasting slowing growth…
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Growing a garden, growing your profits
Latest trends in rooftop gardens, fountains, and farm-to-table by Taylor Davis The guest expectations are in: rooftop gardens are a…
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Deck the halls
How to celebrate the holidays while including guests from all walks of life by Fiona Soltes At one five-star property…