Browsing: Today’s Hotelier Features
0
There’s more to LED conversions than just cost savings
New lighting will increase sustainability efforts and highlight the ambiance at your hotels. by LARRY MOGELONSKY, P.ENG., MBA If you’re…
0
Staying ahead of the curve
Lionstone Development has spent five decades innovating and improving the guest experience. Q&A with DIEGO LOWENSTEIN Today’s Hotelier recently spoke…
0
Sustainability steadily becoming part of lodging industry DNA
Many hotels are adopting green design, practices, equipment and technologies. by GLENN HASEK Some are green certified or rated, some…
0
Energy efficiency good for wallet – and guests
Maria Vargas of the Better Buildings Initiative breaks down how hoteliers can save on energy costs and what impact it…
0
Harness the power of user-generated content
Engage with customers and boost your brand. While Twitter and Facebook make it easy to share content with the retweet…
0
Texas Hotel & Lodging Association Provides Updates About Hurricane Harvey
Texas Gov. Greg Abbott on Sunday amended his disaster proclamation to include an additional four counties in addition to the…
0
Are Hotel Reviews Just About the Numbers?
Address the comments and feedback, not the rating. By Larry Mogelonsky, MBA, P.Eng. Do you remember in high school how…
0
Wyndham is Making its Mark
The Trademark Hotel Collection is WHG’s newest soft-brand concept, a first for its upper-midscale-and-above segment. Q&A with Lisa Borromeo Checchio…
0
Protecting Your Hotel’s Reputation
The first step to build a good reputation is to consistently deliver great service. By Alicia Hoisington Word of mouth…
0
Innovation is at the heart of Marriott’s transformation
An inside look at the world’s first hotel in live beta, M Beta at Charlotte Marriott City Center. By Alicia…