Browsing: Today’s Hotelier Features
Today's Hotelier Features
An American Dream Leads to an American Idea
V.K. Chawla opened his first hotel in 1989. Nearly 30 years later, with his sons at the helm, Chawla Hotels…
Sustainability
There’s more to LED conversions than just cost savings
New lighting will increase sustainability efforts and highlight the ambiance at your hotels. by LARRY MOGELONSKY, P.ENG., MBA If you’re…
Guest Experience
Staying ahead of the curve
Lionstone Development has spent five decades innovating and improving the guest experience. Q&A with DIEGO LOWENSTEIN Today’s Hotelier recently spoke…
Sustainability
Sustainability steadily becoming part of lodging industry DNA
Many hotels are adopting green design, practices, equipment and technologies. by GLENN HASEK Some are green certified or rated, some…
Sustainability
Energy efficiency good for wallet – and guests
Maria Vargas of the Better Buildings Initiative breaks down how hoteliers can save on energy costs and what impact it…
Sales & Marketing
Harness the power of user-generated content
Engage with customers and boost your brand. While Twitter and Facebook make it easy to share content with the retweet…
Today's Hotelier Features
Are Hotel Reviews Just About the Numbers?
Address the comments and feedback, not the rating. By Larry Mogelonsky, MBA, P.Eng. Do you remember in high school how…
Today's Hotelier Features
Wyndham is Making its Mark
The Trademark Hotel Collection is WHG’s newest soft-brand concept, a first for its upper-midscale-and-above segment. Q&A with Lisa Borromeo Checchio…
Today's Hotelier Features
Protecting Your Hotel’s Reputation
The first step to build a good reputation is to consistently deliver great service. By Alicia Hoisington Word of mouth…
Today's Hotelier Features
Innovation is at the heart of Marriott’s transformation
An inside look at the world’s first hotel in live beta, M Beta at Charlotte Marriott City Center. By Alicia…